It’s National Chocolate Chip Day. In my opinion, chocolate chip cookies baking is one of the top smells on this earth. I learned to bake at a very young age and have been doing it ever since. To my surprise, the National Day of Calendar informed me that the Nestle Toll House cookie recipe has only been around since 1939. I know that’s a long time, but I would have guessed it was older than that. At least I’ve had the benefit of it for my whole lifetime.

There are many ways to eat chocolate chip cookies; warm out of the oven with permission (when the chocolate is still gooey warm), snuck out of the cookie tin (just before a meal of course), dipped in milk, in small savory bites. I could go on. Probably the best way is to be able to share the event with another person so you can tell one another if they have chocolate on their face.

These days you can buy chips in lots of different flavors, made by different companies. I suggest you buy good ones, you know the ones that cost more. There’s nothing worse than biting into a chocolate chip cookie and the chip has no flavor because it wasn’t made by Nestle or Ghiradelli.

I have a friend that bakes up a storm whenever we are invited for a meal. I rarely eat her goodies because they are tasteless and usually very dry. I feel if you are going to spend your time baking from scratch, use the best ingredients available, and don’t substitute low-fat this and low calorie that, because the flavor goes out the window. But then again, she’s thinner than I am, so maybe her thought process has something over mine.

Chocolate chips can be used in all sorts of other ways than just cookies. I’m sure I don’t have to tell you that. And it probably isn’t necessary to have a day to celebrate them because they are almost a staple in anyone’s cupboard that knows their way around the kitchen. Just for fun, celebrate the day by making some fresh chocolate chip cookies for dessert. If you are afraid you might eat too many, give some away. I can already smell them baking!