It’s National Chocolate Ice Cream Day. According to the National Day of Calendar, vanilla ice cream is sold more than chocolate. I’ll have to think about that. It seems when we go for ice cream, there are more chocolate cones in view than vanilla, especially when it is soft ice cream, or custard. But if you think about the fact that pie à la mode usually uses vanilla and sundaes are often made with vanilla, then I guess the calendar information must be right. Really, what difference does it make in the long run.
When I was a kid I always picked chocolate when we went for ice cream and generally still do. My tastes have matured a bit so now I get it with raspberry or marshmallow added, and maybe some nuts too and or some extra chucks of solid chocolate. It was noticed recently that I order the same thing every time we go to Bruster’s for ice cream. To satisfy my friend’s thought process, the next time we were together, I ordered something different. You guessed it. I didn’t like it and regretted my decision and said so. He left me alone after that.
We have a couple of ice cream places near us that make their own hard ice cream. My husband and I will go for a drive and pass three or four other ice cream places just to get the made locally brands. I have a favorite flavor at each place, but both are chocolate based. I purposely don’t look at the calorie boards when choosing ice cream because it is a fact I don’t want to know. Let me enjoy my ice cream in ignorance. I’m sure it wouldn’t taste as good if I knew the reality of how many calories there is in a double scoop chocolate raspberry truffle in a waffle cone. The sun is out, maybe a trip to the ice cream stand is in order today.