The National Day of Calendar tells me there are over 7,500 varieties of apples and over 7.5% of the world’s production comes from the USA. I have had the good fortune to live in two areas of the states that are known for apple growing; New York state and Washington state. There is nothing like driving past the orchards when the blossoms are out in the spring or when the trees are heavy with fruit. The smell is wonderful and the taste buds react instinctively. Continue reading “A Healthy Snack”
I just spent a whole lot of time with my sister and her husband helping out after she had a knee replacement. It was a pleasure to be able to do it. During one breakfast we talked about our Christmas Stockings when we were kids. The toe usually held an orange or an apple. We looked forward to that piece of fruit almost more than the other small gifts from Santa.
When I was in grade school, I got a box of apples in the mail at Christmas time. They were from the man who was the postmaster in our little one block town. They were each nestled in fake straw in a cardboard thing that looked like a huge egg carton. My sisters and parents shared the apples and the shiny red ones were always eaten first.
Currently, I make a salad each morning for my husband’s lunch. When we can get fresh Empire apples he gets one of those for his afternoon snack. There’s nothing else like the first bite into a juicy red apple.
Back to my sister; her doctor’s name is David Grimm. My friend, Mary, always makes about ten different types of cookies at Christmas time and she passes out tins of them as gifts. When she delivers to Dr. Grimm’s office, because he did her knee too, she includes an apple for Dr. Grimm because he prefers it. Me, I’ll take the cookies.
Today is also National Pie Day. I recommend Apple, that way, no matter what, you can eat an apple today. Enjoy!