Search

Sue Spitulnik

Flash Fiction and personal thoughts

Tag

bakery

Caramel and Nuts

It’s National Sticky Bun Day. I looked at the calendar last night to see what today’s subject was and woke up this morning thinking of a sticky bun. One of my favorites in any situation.

What makes a perfect sticky bun? The bun itself must be soft, easy to pull apart and be rolled with cinnamon between the layers. The topping should be a drippy, sugary, caramel goo, with so many nut pieces (I prefer pecans) you can barely see the bun. Now if you can have this, and have it warm, you have a bit of heaven. Too finalize the enjoyment, a good  cup of hot coffee as an accompaniment would be my choice. Oh, and if the topping is the right amount of drippy, a moist towelette to clean the hands when done eating, would be a good idea.

Any sticky bus is good, but some are better than others. I have had some that were a week old (I like to stretch and savor my package from the bakery) that were still wonderful. On the other hand, I have had some right from the bakery, that were hard, the goo was crystalized, and the nuts almost mushy. At least the flavor was there. I can’t imagine who picked the above picture, there aren’t any nuts!

If you follow my posts, you know I generally bake my goodies from scratch, but in the case of a good sticky bun, with a yeasty flavor, I don’t take the time. Some parts of me are lazy and want to be waited on. I’m already dressed, most often I write in my pj’s, I think I will leave you now and go to Leo’s bakery for the best sticky bun in my locale. Enjoy your day.

 

National Cherry Turnover Day

The only thing I can say for sure about cherry turnovers is there is never enough cherries and always too much crust.  I’d rather have a piece of cherry pie with the woven top crust, that way you can see up front, just how many cherries you are getting.  And then of course it’s always better with vanilla ice cream.

When I was a kid there was a great bakery in the town I went to school in.  I’ve mentioned in past posts that we did most of our own baking at home, but things like maple bars, apple fritters, fried cakes, salt rising bread and turnovers were left to the Fitzpatrick family.  I lived in a neighboring town and rode the bus to school so it was a real treat for me to be able to walk home with a classmate and stop at the bakery.  My favorite then, and now, is still the pudding filled, chocolate frosted doughnuts.

Let’s get back to cherries; these are some interesting facts: 

  • Related to plums, peaches and nectarines, cherries are drupes or stone fruits.
  • Cherries were brought to North America in the 1600s by the English colonists.
  • There are more than 1,000 varieties of cherries in the United States.
  • There are an average of 44 cherries in one pound.

Do you know anyone with a cherry tree in their yard?  I’ve known a few people and the complaint is always the same; the birds get the cherries before the human can get out  to pick them.  So that leads me to question how an orchard keeps the birds away long enough to make it worth while to raise them.  I’m sure they have a trick or two, but I don’t know what they are.

In western Ney York state, especially along Lake Ontario, there are orchards that grow cherries, apples, peaches, pears and plums.  The state’s Finger Lakes region is well known for it’s grape vineyards and wineries. Strawberries and red and black raspberries are also plentiful.  To facilitate buying the fresh fruit easily there are public markets in a lot of the local cites, towns and suburbs.  It can be even be a fun family event if you are inclined to go pick your own.  When the fruit is in season, there are bargains and you eat your fill knowing fresh is best.  We wish the seasons lasted a little longer, but then the juicy unadulterated flavors wouldn’t be such a treat.

If you have a favorite cherry turnover memory I would love to hear about it.  And, just in case you are one of my regular readers, yes, I mixed up the chop suey date and cherry turnover date.  Sorry, not as precise as I used to be.  Today is really the 29th.

 

 

 

 

 

Website Powered by WordPress.com.

Up ↑