Originating in southern Louisiana during the 18th century, Gumbo is a dish that typically consists of a strongly flavored stock, meat or shellfish, a thickener and seasoned vegetables which may include celery, bell peppers and onions, known in Cajun cuisine as the “holy trinity”. The dish is commonly served over rice. Gumbo arose from a West African word for okra, which many believe is how the name and the ingredient got intertwined. Continue reading “Okra is Slimy”