Sue Spitulnik

Writing, Sewing, Travel, and Thoughts



Fruity or Spicy

I know gumdrops are available all year round, but they are the featured candy on the shelf at the check-outs in my local grocery store at Christmas time. I look at them longingly and then wonder, are they spicy or fruity. I don’t happen to like the fruity ones so if I pick up a green one expecting a refreshing wintergreen flavor and end up with a limey one, it upsets my taste buds expectations. If I do succumb to temptation the visual presents, I read the label before putting down my cash. There’s nothing good about an upset taste bud. Continue reading “Fruity or Spicy”

Sweet Tooth

What is your favorite hard candy? Mine is and always has been Atomic Fireballs. I have a bowl of them in my sewing room, a bowl in the living room and a stash in my car. I don’t chew gum very often, but you can often see me with a huge bump in my cheek when I drive, compliments of a fireball. I enjoy one when I’m thirsty, when I want  something sweet and to rid myself of a too salty taste in my mouth. Wintergreen lozenges would be a distant second if I had to admit to another craving. Continue reading “Sweet Tooth”

Take Your Own

It’s National Brown Bag-It Day. For you young people, that means what you carry your home-made lunch in, to where ever you are going. We used brown bags before metal lunch boxes/pails and before zippered insulated plastic cooler bags. I still send my husband to work with one on occasion. Sorry, I’m old school. And yes, he is expected to bring the bag back home because it has handles, is the perfect size and can be reused.

What does one put in a brown bag. Well, when I was in grade school, there were thin sandwiches, bags of chips, an apple, and home-made cookies. Wait! Think about how many carbs there were in that. I guess a growing child could handle them at the time as we still played outside and didn’t have video games to veg in front of.

I recently visited two different people close to me in the hospital. One is a diabetic and when the first, liquids only, meal arrived, we just stared at the tray which held juice, Jello, ice cream, and milk. He drank the milk. The sugary things he left where they were. It took a day or so before he could get a meal that wasn’t a load of carbs. One young lady was very helpful in seeing he got what he could eat. His sister came to visit too. She had a bag with her, unfortunately not brown. It held radishes, cooked green beans and sushi made with no rice, plus cashews for dessert. His eyes lit up. I have to admit, I wouldn’t have thought to bring that type of meal, but I would have enjoyed eating it.

The second person was in a different hospital, but the meal she got wasn’t much different; loaded with carbs, salt, and sugar. If you think about what I was taught as a young person and the five food groups, the meal fit it to a tee. I think with all the new facts about nutrition and the overweight problems of Americans, the five food groups pyramid needs a major overhaul and so do hospital menus.

The moral of the story; no matter where you go, making your own lunch to fit your own dietary needs is probably a good idea. I’ll give you a break, forget the brown bag and use one of those nice insulated mini-totes made especially for the purpose.

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