How do you prefer your pizza? Red, garlic white, or green pesto for sauce? And what toppings do you like; the old stand-by, pepperoni, or more “fruffy” things like roasted red peppers and artichoke hearts? I recently had a pizza that used Alfredo with extra cheese for the sauce. It was quite tasty and nice and moist. I’d order it again. Continue reading “Red or White?”